Nutrition · per 100 g

Energy	411 kcal
Fat	18 g
Saturated fat	1.5 g
Carbs	59 g
Sugars	33 g
Protein	4.3 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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