Nutrition · per 100 g

Energy	1184 kJ
Energy	283 kcal
Fat	3.5 g
Saturated fat	1 g
Carbs	52 g
Sugars	5.7 g
Fiber	4 g
Protein	8.8 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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