Nutrition · per 100 g

Energy	400 kcal
Fat	9.1 g
Saturated fat	0.9 g
Carbs	67 g
Sugars	12 g
Fiber	5.7 g
Protein	9.6 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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