Nutrition · per 100 g
| Energy | 502 kcal |
| Fat | 29 g |
| Carbs | 44 g |
| Sugars | 7.9 g |
| Fiber | 4.7 g |
| Protein | 14 g |
| Salt | 13.8 g |
| Sodium | 5507 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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