Nutrition · per 100 g

Energy	89 kcal
Fat	2.4 g
Saturated fat	2.4 g
Carbs	12 g
Sugars	4.9 g
Fiber	3.8 g
Protein	2.9 g
Salt	98.3 g
Sodium	39300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.