Nutrition · per 100 g

Energy	143 kcal
Fat	5.7 g
Saturated fat	4.1 g
Carbs	21 g
Sugars	21 g
Protein	2 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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