Nutrition · per 100 g

Energy	94 kcal
Fat	0.7 g
Saturated fat	0 g
Carbs	19.2 g
Fiber	6.2 g
Protein	5.9 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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