Nutrition · per 100 g

Energy	338 kcal
Fat	9.3 g
Saturated fat	1.6 g
Carbs	53 g
Sugars	11 g
Fiber	2.1 g
Protein	9.4 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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