Nutrition · per 100 g

Energy	377 kcal
Fat	3.7 g
Saturated fat	2.3 g
Carbs	3.7 g
Sugars	3.3 g
Fiber	1.3 g
Protein	82 g
Salt	0.23 g
Sodium	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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