Nutrition · per 100 g

Energy	363 kcal
Fat	3 g
Saturated fat	2.4 g
Carbs	13 g
Sugars	1.8 g
Fiber	0 g
Protein	70.3 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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