Nutrition · per 100 g

Energy	377 kcal
Fat	0.9 g
Saturated fat	0.4 g
Carbs	1.7 g
Sugars	0.4 g
Fiber	0 g
Protein	90 g
Salt	0 g
Sodium	0.5 mg
Calcium	193 mg
Magnesium	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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