Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 29 g |
| Saturated fat | 14 g |
| Carbs | 59 g |
| Sugars | 2.9 g |
| Added sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Potassium | 928 mg |
| Calcium | 59.6 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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