Nutrition · per 100 g

Energy	76 kcal
Fat	0.4 g
Saturated fat	0.3 g
Carbs	5.2 g
Sugars	4.5 g
Protein	13 g
Salt	0.16 g
Sodium	63 mg
Magnesium	56.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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