Ingredients
cow's milk 62.5% , salt 18.8% , lactic ferments 9.4% , microbial rennet 9.4%
Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 21.7 g |
| Saturated fat | 15.2 g |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Protein | 11.9 g |
| Salt | 5.8 g |
| Sodium | 2300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.