Nutrition · per 100 g

Energy	229 kcal
Fat	0.7 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	20.2 g
Added sugars	20.2 g
Fiber	0.42 g
Protein	0 g
Salt	9.6 g
Sodium	3830 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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