Nutrition · per 100 g

Energy	371 kcal
Fat	5.8 g
Saturated fat	1.1 g
Trans fat	0.04 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	34.7 g
Added sugars	33.1 g
Fiber	4 g
Protein	4.7 g
Salt	1.1 g
Sodium	455 mg
Potassium	169 mg
Calcium	3.6 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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