Nutrition · per 100 g

Energy	367 kcal
Fat	6 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	31.3 g
Added sugars	29.5 g
Fiber	3.1 g
Protein	4.2 g
Salt	1.1 g
Sodium	436 mg
Potassium	98.2 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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