Nutrition · per 100 g

Energy	256 kcal
Fat	0.64 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.2 g
Sugars	22.7 g
Added sugars	22.7 g
Fiber	0.48 g
Protein	0 g
Salt	20.6 g
Sodium	8250 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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