Nutrition · per 100 g

Energy	340 kcal
Fat	0.5 g
Saturated fat	0.5 g
Carbs	84 g
Sugars	58 g
Fiber	0.7 g
Protein	0.9 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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