Ingredients
Bas 59.0% , sauce 19.0% , salami 6.0% , dextrose 8.0% , Antioxidant 4.0% , salt 2.0% , flavouring 1.0% , _soja_ proteinisolat 0.5% , Acidity regulator 0.3% , E334 0.1% , Colour 0.1% , onion 6.0% , red bell pepper 6.0% , mozzarella 4.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.