Nutrition · per 100 g

Energy	513.5 kcal
Fat	35.1 g
Saturated fat	8.1 g
Carbs	45.9 g
Sugars	5.4 g
Fiber	2.7 g
Protein	13.5 g
Salt	0.17 g
Sodium	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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