Nutrition · per 100 g

Energy	2074 kJ
Energy	500 kcal
Fat	34 g
Saturated fat	10 g
Carbs	42 g
Sugars	7.5 g
Fiber	2.5 g
Protein	18 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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