Ingredients
wheat flour 47.2% , durum wheat flour 25.8% , extra virgin olive oil 7.5% , olive oil 4.5% , natural flavouring 2.3% , iodised salt 1.6% , potato starch 1.6% , yeast 1.6% , wheat gluten 1.6% , malt flour 1.6% , sourdough 1.6% , rye sourdough 1.6% , malted barley 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.