Dalblads Swebar Toffee

Vassleproteinisolat 54.5% , milk chocolate 22.7% , Firming agent 11.4% , coating 5.7% , oligofructose 2.8% , sunflower oil 1.4% , Firming agent 0.7% , milk proteins 0.4% , _äggviteprotein_ 0.2% , Emulsifier 0.1% , flavouring 0.1%

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