Ingredients
wheat flour 58.6% , water 24.2% , wheat sourdough 7.0% , paprika 3.5% , salt 0.7% , olive oil 0.7% , oregano 0.7% , basil 0.7% , vinegar 0.7% , black olive 3.2%
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Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 6.8 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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