Ingredients
water 50.0% , wholemeal rye flour 43.0% , wheat flour 3.5% , rye 1.8% , syrup 0.9% , sunflower seed 0.4% , yeast 0.2% , flax seed 0.1% , salt 0.1% , sugar beet fibre 0.0% , rye sourdough 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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