Ingredients
wheat flour 54.5% , water 22.7% , rye kernels 11.4% , rye sourdough 5.7% , refined rapeseed oil 2.8% , syrup 1.4% , barley malt flour 0.7% , wheat gluten 0.4% , salt 0.2% , yeast 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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