Nutrition · per 100 g

Energy	220 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	44 g
Fiber	2 g
Protein	7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.