Nutrition · per 100 g

Energy	2300 kJ
Energy	540 kcal
Fat	32.8 g
Saturated fat	7.9 g
Carbs	51.7 g
Sugars	4.4 g
Fiber	3.6 g
Protein	8.4 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.