Nutrition · per 100 g

Energy	178 kcal
Fat	14.4 g
Saturated fat	4.6 g
Carbs	5.1 g
Sugars	2.5 g
Fiber	4.1 g
Protein	7.2 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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