Nutrition · per 100 g

Energy	578.4 kcal
Fat	39.9 g
Saturated fat	33 g
Carbs	50.4 g
Sugars	32.6 g
Protein	3.8 g
Salt	0.1 g
Sodium	39 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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