Ingredients
Sukker 57.5% , invertsukker 18.6% , glukose 10.0% , E428 2.0% , eplesyre 2.0% , flavouring 2.0% , farge 2.0% , karmin 2.0% , chlorophyllis 2.0% , sodiumsitrat 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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