Nutrition · per 100 g

Energy	2100 kJ
Energy	502 kcal
Fat	30 g
Saturated fat	2.2 g
Carbs	47 g
Sugars	0.8 g
Fiber	5.9 g
Protein	8.2 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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