Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 32.8 g |
| Saturated fat | 7.9 g |
| Carbs | 51.7 g |
| Sugars | 4.4 g |
| Fiber | 3.6 g |
| Protein | 8.4 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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