Nutrition · per 100 g

Energy	1481 kJ
Energy	354 kcal
Fat	4.3 g
Saturated fat	1.7 g
Carbs	62 g
Sugars	3.7 g
Fiber	3 g
Protein	22 g
Salt	0.1 g
Sodium	39 mg
Potassium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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