Nutrition · per 100 g

Energy	354 kcal
Fat	4.3 g
Saturated fat	1.7 g
Carbs	62.2 g
Sugars	3.7 g
Fiber	3 g
Protein	22.2 g
Salt	0.16 g
Sodium	65.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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