Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 7.4 g |
| Saturated fat | 4.2 g |
| Carbs | 5.4 g |
| Sugars | 4 g |
| Protein | 74 g |
| Salt | 12.8 g |
| Sodium | 5110 mg |
| Iron | 0.17 mg |
| Caffeine | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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