Nutrition · per 100 g

Energy	1623 kJ
Energy	388 kcal
Fat	10.7 g
Saturated fat	5.6 g
Carbs	40.3 g
Sugars	35.3 g
Fiber	1.2 g
Protein	33.4 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.