Nutrition · per 100 g

Energy	1615 kJ
Energy	386 kcal
Fat	10.9 g
Saturated fat	5.9 g
Carbs	39.7 g
Sugars	29 g
Fiber	2.1 g
Protein	32.7 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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