Nutrition · per 100 g

Energy	389 kcal
Fat	7.3 g
Saturated fat	4.2 g
Carbs	5.3 g
Sugars	4.1 g
Fiber	0.7 g
Protein	75 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.