Nutrition · per 100 g
| Energy | 1628 kJ |
| Energy | 389 kcal |
| Fat | 10.7 g |
| Carbs | 41.5 g |
| Sugars | 36.5 g |
| Fiber | 0.5 g |
| Protein | 32.8 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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