Nutrition · per 100 g

Energy	437 kcal
Fat	16 g
Saturated fat	9.9 g
Carbs	66 g
Sugars	30 g
Fiber	1.9 g
Protein	6.2 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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