Pågens Skånörgrova

wheat flour 53.1% , whole rye sourdough 23.4% , wholemeal rye flour 11.7% , syrup 5.9% , sunflower seed 2.9% , wheat gluten 1.5% , öl-malt av mältat korn 0.7% , rye flakes 0.4% , rapeseed oil 0.2% , fullkornsmjöl av durum 0.1% , hops 0.0% , liquorice 0.0% , E300 0.0% , goudaost 0.0% , butter 0.0% , cream 0.0%

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