Nutrition · per 100 g

Energy	418 kcal
Fat	2.9 g
Saturated fat	0.8 g
Carbs	3.3 g
Sugars	0 g
Fiber	1 g
Protein	92.1 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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