Nutrition · per 100 g

Energy	557 kcal
Fat	32.4 g
Saturated fat	5.9 g
Carbs	64.6 g
Sugars	63 g
Fiber	0.8 g
Protein	1.3 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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