Nutrition · per 100 g

Energy	114 kcal
Fat	4.5 g
Saturated fat	1.9 g
Carbs	1.4 g
Sugars	0.8 g
Protein	17 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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