Nutrition · per 100 g

Energy	1520 kJ
Energy	363 kcal
Fat	2.3 g
Monounsaturated fat	1 g
Carbs	1.3 g
Sugars	1.3 g
Protein	86.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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