Nutrition · per 100 g

Energy	1550 kJ
Energy	369 kcal
Fat	4.6 g
Saturated fat	4 g
Carbs	12 g
Sugars	11 g
Protein	71 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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