Ingredients
gluten-free oat flakes 57.6% , coconut blossom syrup 17.7% , Almond Butter 8.9% , Cashew Butter 5.5% , cocoa butter 3.7% , raspberry 2.7% , sea salt 2.1% , vanilla extract 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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