Nutrition · per 100 g

Energy	1874 kJ
Energy	448 kcal
Fat	48 g
Saturated fat	4.6 g
Carbs	5 g
Sugars	3.1 g
Protein	0.9 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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